Today Gelato d’Italia is an essential partner for the major ice cream market players. An innovative thrust and continuous investments in technology, human resources, know-how, and flexibility are the foundations of the business model.
For Gelato d’Italia, innovation means always aiming for the best and never settling for less. With our Research and Development team we constantly monitor market trends. The company is structured to quickly respond to every market request, developing and proposing new and ambitious projects in terms of flavors, formats and packaging.
Constant update of technologies and flexible production lines makes Gelato d’Italia plant a high-performance facility that minimizes time-to-market and transforms even the most challenging project into a successful product.
Making good ice creams is not improvised, it is a craft that is learned and that is even more complex in a context of high flexibility such as that of Gelato d’Italia’s productions. Indeed, continuous training in the classroom and on the job, is a fundamental tool for preparing and specializing competent and professional...
In May Gelato d’Italia has introduced in the market over 100 new products for this year and many other innovations will arrive in the upcoming months. Also 2021 has began in the name of innovation, with the whole team committed to responding to the request for novelty that strongly recurred even in this year...
On Monday March 1st the new Gelato d’Italia factory was inaugurated with the presence of Stefano Bonaccini, President of Emilia Romagna, and Alessio Mammi, Regional Councilor for Agro-food of Emilia Romagna. Furthermore the Mayor of Cavriago, the Mayor of Reggio Emilia and the President of Unindustria also took part at the ceremony. The production...
