News from Gelato d'Italia

29 October 2021

The Team Leader Academy kicks off

Gelato d’Italia has always believed in people, the true secret of any successful business. In fact, the difference in a company is made by professionals who work with skill and passion to achieve common and personal goals.

4 October 2021

Starting again with ANUGA 2021

The food industry starts over with ANUGA 2021, the number one trade fair for the sector worldwide. Gelato d’Italia is getting ready to be among the protagonists of the event dictating the trends of the moment.

28 June 2021

Gelato d’Italia launches the Team Leader Academy

Making good ice creams is not improvised, it is a craft that is learned and that is even more complex in a context of high flexibility such as that of Gelato d’Italia’s productions. Indeed, continuous training in the classroom and on the job, is a fundamental tool for preparing and specializing competent and professional...

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