Today Gelato d’Italia is an essential partner for the major ice cream market players. An innovative thrust and continuous investments in technology, human resources, know-how, and flexibility are the foundations of the business model.
For Gelato d’Italia, innovation means always aiming for the best and never settling for less. With our Research and Development team we constantly monitor market trends. The company is structured to quickly respond to every market request, developing and proposing new and ambitious projects in terms of flavors, formats and packaging.
Constant update of technologies and flexible production lines makes Gelato d’Italia plant a high-performance facility that minimizes time-to-market and transforms even the most challenging project into a successful product.
Gelato d’Italia has always believed in people, the true secret of any successful business. In fact, the difference in a company is made by professionals who work with skill and passion to achieve common and personal goals.
The food industry starts over with ANUGA 2021, the number one trade fair for the sector worldwide. Gelato d’Italia is getting ready to be among the protagonists of the event dictating the trends of the moment.
Making good ice creams is not improvised, it is a craft that is learned and that is even more complex in a context of high flexibility such as that of Gelato d’Italia’s productions. Indeed, continuous training in the classroom and on the job, is a fundamental tool for preparing and specializing competent and professional...
