News from Gelato d'Italia

28 June 2021

Gelato d’Italia launches the Team Leader Academy

Making good ice creams is not improvised, it is a craft that is learned and that is even more complex in a context of high flexibility such as that of Gelato d’Italia’s productions. Indeed, continuous training in the classroom and on the job, is a fundamental tool for preparing and specializing competent and professional...

28 May 2021

The drive towards innovation

In May Gelato d’Italia has introduced in the market over 100 new products for this year and many other innovations will arrive in the upcoming months. Also 2021 has began in the name of innovation, with the whole team committed to responding to the request for novelty that strongly recurred even in this year...

5 March 2021

The new Gelato d’Italia factory has been inaugurated

On Monday March 1st the new Gelato d’Italia factory was inaugurated with the presence of Stefano Bonaccini, President of Emilia Romagna, and Alessio Mammi, Regional Councilor for Agro-food of Emilia Romagna. Furthermore the Mayor of Cavriago, the Mayor of Reggio Emilia and the President of Unindustria also took part at the ceremony. The production...

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