INNOVATION
IN THE SERVICE
OF ICE CREAM

A drive towards innovation and a continued investment
in technology have always been part of our DNA.
Italian tradition meets
new technology. This is how.
The thrust
to innovation
Innovating means you never settle.
The work from our “Research & Development” team and the constant investment in new machinery ensure faster and more efficient production.
Production
numbers
Our company, once an artisan ice cream maker, now produces over 20 million litres of ice cream and 7 million litres of popsicles per year.
The goal
is quality
Year after year, as our production volumes increase, our quality stays the same.
Towards
the future
We believe new technology should be in the service of taste, but never the opposite.
 
OUR QUALITY SYSTEM
How do we choose our raw materials?
Through taste. Through smell. And with our heart.
  • Good ice cream starts
    from outstanding ingredients.
     
     
  • This is why we employ a lot of company resources to select the best raw materials, both in terms of flavour and fragrance, while keeping provenance and sustainability in mind.
Our
certifications
    IFS International
    Foods Standards
    BRC GLOBAL STANDARD
    Food British Retail
    Consortium
    NOP-USDA
    (USDA National
    Organic Program)
    and ORGANIC 2092/91

    AUTHORISATION

    from the Italian Ministry of Health

    ART. 10 D.L. 111/92

RESEARCH AND DEVELOPMENT
Speed, flexibility and outstanding results:
it all starts here.
  • Our Research & Development team
    is the beating heart of the company.
  • A high-tech laboratory, it employs a third of the company’s human resources and is able to recreate and test out nearly every technology available in the factory.
Get in touch. Our ability to meet your demands
starts with your first request.